Rob and I both love sweet potatoes. We love them baked, oven roasted & grilled. Have made this recipe a few times before and everyone loved them. The only take about 10 Minutes to prepare, and pair especially well with grilled fish or chicken. Great combination – the sweetness of the potato and spiciness of the dressing!
I’ve been doing a lot of cooking lately and didn’t feel like preparing a complicated time consuming dinner. So, I went to an old favorite…grilled chicken thighs over a bed of tossed organic spring mix greens, fresh blueberries, Sargento crumbled blue cheese, and Pompeian red wine vinegar. The Blueberries and […]