Tag: SHALLOTS

Oysters Rockefeller

Ingredients: 18 Blue Point Oysters or comparable oysters (shucked) 4 slices bacon, chopped 3 TBLS butter 11 oz. fresh (I used organic) spinach 1 small shallot finely chopped 2 to 3 cloves garlic finely chopped splash of Pinot Grigio wine 4 TBLS heavy whipping cream 6 oz. shredded Swiss cheese […]

 

Fresh Linguine with White Clam Sauce

The first time I ever tasted Linguini with clam sauce was when we were skiing near the tiny village of Cortina in the Dolomite Mountains of Northern Italy in 1972. We were young, athletic and daring and loved the beautiful but treacherous skiing conditions of that famous resort. It was there where we ran into Penny Marshall and Art Garfunkel in the dining room of the 4-star Hotel Cortina d’Ampezzo.