Tag: Rob Kircher

Mini Salmon Quiches

I took French cooking classes many years ago and watched a demonstration of a pastry chef making homemade puff pastry. It was time consuming & have never attempted the process. Thank God for Pepperidge Farm Puff Pastry. I always keep a box in the freezer. All you have to do is defrost it in the fridge overnight and the next day it’s ready to roll out.


Kitchen Countertops

This is the 2nd episode in our ongoing series titled “Kitchen Designer” featuring Jim Gerard, owner of Kitchen By Ambiance in Bonita Springs, Florida and me Rob Kircher, Great Neighborhood Cooks syndicated Television culinary personality.


#14 Rob’s Food Facts – Wasabi

Did you know that the wasabi that most people purchase today is not real wasabi! Nope! Guess what? It’s colored horseradish. COLORED HORSERADISH! I don’t know about you, but I am completely disillusioned. It only goes to show that you really need to read the ingredient labels on the back […]