Tag: Rob Kircher

Stuffed Flank Steak w/ Spinach & Blue Cheese

For this dish, I blended fresh sauteed spinach, crumbled blue cheese, chopped onions, minced garlic, and olive oil into a stuffing mixture. Then, I butterflied the flank steak, pounded it relatively thin, spread the stuffing on one side, rolled it up, and securely tied it every two inches or so with butcher’s string. The result is a beautiful cylindrical shaped stuffed flank steak that Rob cooked quickly on the grill.

 

Designing Your Dream Kitchen

This is Episode 4 of Kitchen Designers co-hosted by Jim Gerard, owner of the famous Kitchens By Ambiance Showroom in Bonita Springs, Florida and Rob Kircher international television culinary personality. In this episode, Jim and Rob talk about the numerous design services offered by Kitchens By Ambiance starting with its […]

 

Professional Kitchen Designers

This is Episode 3 in the KITCHEN DESIGNER series co-hosted by Jim Gerard, owner of Kitchens By Ambiance in Bonita Springs, Florida and Rob Kircher Culinary Food Personality. Today’s episode is all about how to choose the right kitchen designer for you. You’re in the driver’s seat! You interview the […]

 

New Pruning Shears

My neighbor and co-host of Garden Gourmets, Lisa Malcolm and I will be trimming the extremely overgrown Meyers Lemon tree located between our homes later this afternoon. So, I’m on a hunt for a new pruning shears. The one I have is old and dull. On its last legs, if […]

 

Natural Rain Water

Through Rob’s Eyes is another one of my “Rob’s Loves”…an endless list of things within the culinary world that intrigue me. Today, it’s rain water. Did you ever wonder why rain water is so beneficial to us and all living matter on earth? Or, where the expression “raining cats & […]