I have so many culinary favorites, but I must say that my wife Barb’s St. Patrick’s Day Corned Beef Cabbage is one of my Top 10 Food Favorites! It’s definitely not the most sophisticated of meals nor the most complicated to prepare, but sometimes simplicity rules the day. That is […]
It may not be fashionable these days, but we’ve always been meat lovers. And there’s nothing better than a great steak. And as far as we’re concerned the ‘top-shelf’ of steaks is a Delmonico.
I have to admit I stole this recipe for The Pioneer Woman. I had one of those awful summer colds and I was laying on the couch feeling miserable watching the Food Network.
My wife is a dynamite cook. Frankly, she is ‘chef’ level any day of the week even though she denies it. Rarely does she make the same thing twice. Her idea of fun and relaxation is to scour through old cookbooks and surf the net in search unique recipes; often ones she alters with her own twist. Then there are those she creates from scratch.