It may not be fashionable these days, but we’ve always been meat lovers. And there’s nothing better than a great steak. And as far as we’re concerned the ‘top-shelf’ of steaks is a Delmonico.
Rob & I eat a lot of chicken & fish. Sometimes it’s great to grill a nice thick pork chop. We had some friends over for dinner one evening and I didn’t feel like another trip to the grocery store. Found 6- 1″ thick bone in pork chops in the freezer and gave it an Asian flair. Grilled the pork chops to medium and they were incredibly tender juicy. Served with sautéed garlic spinach and baked sweet potatoes. Yum!!