The first time I ever tasted Indian Pudding was at the Red Lion Inn in Stockbridge, MA. This recipe was brought to our country by the pilgrims and originally cornmeal mush. On special occasions, some ingenious pilgrim added molasses, eggs and different spices to make it into a dessert. I […]
This is my husband’s favorite breakfast! Rob is an early riser, starting his day sometime between 2:30-4:00 AM. Way too early for me. He doesn’t have far to travel, just down the hall into his home office. Then, around 5:30AM he’s had his morning coffee and is ready for breakfast. Several times a week he prepares wonderful scrambled eggs with a side of sautéed vine fresh tomatoes and mushrooms. To dress the eggs up, he’ll add fresh herbs as a final step. So, while it’s still dark, and flashlight in hand, he snips a sprig or two from potted herbs around the outdoor kitchen. It could be sage, rosemary, chive, oregano whatever strikes his fancy. They’re all terrific!
Rob Loves Bearnaise Sauce!!!. I usually make it when we are grilling a Filet Mignon. This is really a basic recipe, but I usually add a little bit more tarragon, fresh from our herb garden. Believe me, Rob will eat this sauce on almost anything. He loves it on poached […]