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In today’s recipe, I am going to make Kielbasa, cabbage and leek soup. I was never a real fan of kielbasa until our friend and neighbor Jane Dancey brought us some Kowalski’s Polish Kielbasa from Michigan. The Kowalski Sausage Company that was established 95 years ago by Polish immigrants. It started as a small grocery store on Chene St. in Detroit. Wanting to bring their favorite foods from the Old Country to the USA, they added a smokehouse to the store and production of Polish Kielbasa and other sausages began. In the 95 years Kowalski has been in business they have not changed this secret family recipe.
Fun & Easy!