Prince Edward Island Mussels in White Garlic Cream Sauce. along with crusty ciabatta bread and a glass of chardonnay wine. It doesn’t get any better!
I got this marvelous recipe from my Nephew, Adam who is a private chef in Breckenridge, CO.
I took French cooking classes many years ago and watched a demonstration of a pastry chef making homemade puff pastry. It was time consuming & have never attempted the process. Thank God for Pepperidge Farm Puff Pastry. I always keep a box in the freezer. All you have to do is defrost it in the fridge overnight and the next day it’s ready to roll out.
We live in a gated community, and once a month all the neighborhood has a get together, appropriately named “Cocktails & Conversation”. The only requirement to attend is BYOB & bring a appetizer or dessert to pass. It’s a great opportunity to catch up with friends and sample all […]
This is a delicious twist to the traditional stuffed eggplant by adding fennel Italian sausage! Serve with the perfect side of spring baby greens with balsamic vinaigrette dressing.
This German Pork Schnitzel with traditional Red Cabbage is an excellent recipe! It’s as authentic as it gets!
I’ve been doing a lot of cooking lately and didn’t feel like preparing a complicated time consuming dinner. So, I went to an old favorite…grilled chicken thighs over a bed of tossed organic spring mix greens, fresh blueberries, Sargento crumbled blue cheese, and Pompeian red wine vinegar. The Blueberries and […]
If you’re a lamb lover, you’re going to fall head over heels with this perfectly grilled medium-rare marinade leg of lamb recipe!
It’s the week before Christmas, and Rob and I have been to 4 parties in the last week. We’ve had too much to drink and way too much decadent foods to sample. So, we wanted something light and healthy for dinner. To begin our search we went to the Farm […]
If you want to make a big impression at your next brunch make this delicious Torta Milanese. It will b