Tag: barb’s recipes

Bacon Wrapped Ginger Soy Scallops

We live in a gated community,  and once a month all the neighborhood has a get together, appropriately named “Cocktails & Conversation”.  The only requirement to attend is BYOB & bring a appetizer or dessert to pass.  It’s a great opportunity to catch up with friends and sample all kinds of […]

 
Classic Indian Pudding

Classic Indian Pudding

The first time I ever tasted Indian Pudding was at the Red Lion Inn in Stockbridge, MA.  This recipe was brought to our country by the pilgrims and originally cornmeal mush.  On special occasions, some ingenious pilgrim added molasses, eggs and different spices to make it into a dessert. I […]

 
Spaghetti with Veal and Porcini Meatballs - Great Neighborhood Cooks

Spaghetti with Veal and Porcini Meatballs

As you know, Rob & I live in Southwest Florida year-round.  We have lots of friends down here who are seasonal & don’t do much cooking while on their 6 month “vacation.  I love to cook, enjoy entertaining friends.  Eating dinner out isn’t really my thing especially during season. To crowed, to pricey and reservations only available at 5:00 or 9:00.

 
Spaghetti Aglio E Olio - Great Neighborhood Cooks

Spaghetti Aglio E Olio

I must admit that I really love carbs:  I really love good bread (Thank You – DeRomo’s Gourmet Italian Market), all kinds of pasta but I’m much fussier about potatoes. I have what I call my “To Tight Pants Rule”.  You all know what I’m talking about – when pants get to tight, cut back on the carbs.