RECENT RECIPES

MAIN COURSES

Sherry Braised Beef Short Ribs

It’s now November in SW Florida. After a sweltering summer, we finally got a break in the weather and Rob requested what he calls “Winter Food”.  I had beef short ribs in the freezer and called our friend Ruth Manchester (who by the way is an award-winning chef) for a suggested […]

BARB'S RECIPES, DESSERTS

Chocolate Caramel Pecan Turtles

Christmas is just around the corner.  When I was shopping at Home Goods the other day, finishing up the last of my long shopping list, I found some really cute holiday treat bags.  I usually make Christmas cookies, but this year I thought I would make something different.We have a […]

CHICKEN, MAIN COURSES

Dominick’s Chicken Saltimbocca

Every time my wife Barb makes this incredibly delicious Saltimbocca wrapped with prosciutto over sauteed spinach laden with garlic my thoughts go back to Dominick’s Italian restaurant the old neighborhood in Rochester, New York. They were wonderful times!

BARB'S RECIPES, DESSERTS

Fresh Meyers Lemon Mousse

Did you know that November 30th is National Mousse Day?  Neither did I!As I’ve mentioned before, Rob is a big dessert guy.  To be honest, I can’t think of a sweet that he doesn’t love.  I’ve made chocolate mousse many times but since it’s now harvest time for Meyers Lemons […]

Apple-Orange Cranberry Relish
BARB'S RECIPES, SAUCES, SIDE DISHES

Apple-Orange Cranberry Relish

Most cranberry relishes are canned and indistinguishable in any holiday setting. It’s only on the table because people think it’s traditional. Well…forget all of that and make room for a real showcase star! This Apple-Orange Cranberry Relish is INCREDIBLE!