RECENT RECIPES

BARB'S RECIPES, MAIN COURSES

Grilled Sweet Potato Salad

Rob and I both love sweet potatoes. We love them baked, oven roasted & grilled. Have made this recipe a few times before and everyone loved them. The only take about 10 Minutes to prepare, and pair especially well with grilled fish or chicken. Great combination – the sweetness of the potato and spiciness of the dressing!

MAIN COURSES

Sherry Braised Beef Short Ribs

It’s now November in SW Florida. After a sweltering summer, we finally got a break in the weather and Rob requested what he calls “Winter Food”.  I had beef short ribs in the freezer and called our friend Ruth Manchester (who by the way is an award-winning chef) for a suggested […]

CHICKEN, MAIN COURSES

Dominick’s Chicken Saltimbocca

Every time my wife Barb makes this incredibly delicious Saltimbocca wrapped with prosciutto over sauteed spinach laden with garlic my thoughts go back to Dominick’s Italian restaurant the old neighborhood in Rochester, New York. They were wonderful times!