RECENT RECIPES

APPETIZERS, BARB'S RECIPES

Bacon Wrapped Ginger Soy Scallops

We live in a gated community,  and once a month all the neighborhood has a get together, appropriately named “Cocktails & Conversation”.  The only requirement to attend is BYOB & bring a appetizer or dessert to pass.  It’s a great opportunity to catch up with friends and sample all kinds of […]

BARB'S RECIPES, MAIN COURSES

Grilled Sweet Potato Salad

Rob and I both love sweet potatoes. We love them baked, oven roasted & grilled. Have made this recipe a few times before and everyone loved them. The only take about 10 Minutes to prepare, and pair especially well with grilled fish or chicken. Great combination – the sweetness of the potato and spiciness of the dressing!

MAIN COURSES

Sherry Braised Beef Short Ribs

It’s now November in SW Florida. After a sweltering summer, we finally got a break in the weather and Rob requested what he calls “Winter Food”.  I had beef short ribs in the freezer and called our friend Ruth Manchester (who by the way is an award-winning chef) for a suggested […]