The first time I ever tasted Linguini with clam sauce was when we were skiing near the tiny village of Cortina in the Dolomite Mountains of Northern Italy in 1972. We were young, athletic and daring and loved the beautiful but treacherous skiing conditions of that famous resort. It was there where we ran into Penny Marshall and Art Garfunkel in the dining room of the 4-star Hotel Cortina d’Ampezzo.
Delicious, healthy Shrimp & Broccoli Stir Fry!
Prince Edward Island Mussels in White Garlic Cream Sauce. along with crusty ciabatta bread and a glass of chardonnay wine. It doesn’t get any better!
As Rob previously mentioned we were at Week’s Fish Market in Bonita Springs & purchased a whole Lane Snapper. We have a friend, Chef Hector who had previously prepared snapper grilled in banana leaves in our outdoor kitchen.
We had a crazy weekend & to be honest I didn’t feel like a trip to the grocery store yesterday. I made up this recipe with the ingredients I had on-hand. I don’t usually like packages ravioli but was pleasantly surprised at how good the RANA spinach ricotta ravioli was – light and flavorful!
It’s a great dish to prepare for a crowd. The orzo salad can be made ahead of time and be served at room temperature. At the last-minute grill salmon, toss orzo salad with spinach, top with grilled salmon and sprinkle with feta cheese and chives. I’ve served this for dinner to 12 guests – Delicious & Easy
We were at Week’s Fish Market earlier this week to pick up some fresh grouper & some of their salmon dip, smoked and made on premises. Week’s is a hidden gem tucked into a strip mall in Old Bonita Springs.
This recipe contains affiliate links to our favorite products. We may receive a commission for purchases made through these links. Rob and I love to entertain! And, one of our top ten most applauded appetizers are these cheesy crab cups! They’re easy to make. Look terrific! And, taste even better! […]