I got this marvelous recipe from my Nephew, Adam who is a private chef in Breckenridge, CO.
This is a delicious twist to the traditional stuffed eggplant by adding fennel Italian sausage! Serve with the perfect side of spring baby greens with balsamic vinaigrette dressing.
This German Pork Schnitzel with traditional Red Cabbage is an excellent recipe! It’s as authentic as it gets!
Our daughter asked if I would be willing to spend 2 weeks in August watching her to girls Sophie (17) & Georgia (13). while she went to a writer’s conference in Vermont. I love these girls and of course said yes! Let me tell you about “babysitting” for a 17 year with a driver’s license, an evening job at a restaurant and her own car & a 13-year-old with a million friend within walking distance. I never saw them unless it was to go to the mall or out for lunch!
Rob & I eat a lot of chicken & fish. Sometimes it’s great to grill a nice thick pork chop. We had some friends over for dinner one evening and I didn’t feel like another trip to the grocery store. Found 6- 1″ thick bone in pork chops in the freezer and gave it an Asian flair. Grilled the pork chops to medium and they were incredibly tender juicy. Served with sautéed garlic spinach and baked sweet potatoes. Yum!!