If you’re a lamb lover, you’re going to fall head over heels with this perfectly grilled medium-rare marinade leg of lamb recipe!
A slow cooker hearty beef stew is about as good as it can get a winter night. It’s easy to prepare and very welcomed come dinner time.
As you know, Rob & I live in Southwest Florida year-round. We have lots of friends down here who are seasonal & don’t do much cooking while on their 6 month “vacation. I love to cook, enjoy entertaining friends. Eating dinner out isn’t really my thing especially during season. To crowed, to pricey and reservations only available at 5:00 or 9:00.
It may not be fashionable these days, but we’ve always been meat lovers. And there’s nothing better than a great steak. And as far as we’re concerned the ‘top-shelf’ of steaks is a Delmonico.
Rob & I eat a lot of chicken & fish. Sometimes it’s great to grill a nice thick pork chop. We had some friends over for dinner one evening and I didn’t feel like another trip to the grocery store. Found 6- 1″ thick bone in pork chops in the freezer and gave it an Asian flair. Grilled the pork chops to medium and they were incredibly tender juicy. Served with sautéed garlic spinach and baked sweet potatoes. Yum!!