I’ve been doing a lot of cooking lately and didn’t feel like preparing a complicated time consuming dinner. So, I went to an old favorite…grilled chicken thighs over a bed of tossed organic spring mix greens, fresh blueberries, Sargento crumbled blue cheese, and Pompeian red wine vinegar. The Blueberries and […]
Every time my wife Barb makes this incredibly delicious Saltimbocca wrapped with prosciutto over sauteed spinach laden with garlic my thoughts go back to Dominick’s Italian restaurant the old neighborhood in Rochester, New York. They were wonderful times!