Did you know that drying fruit causes massive nutrient loss…as much as 30% to 80% of its vitamins and antioxidant content? Something to be aware of that’s for sure!
Today’s “Vortex” Breakfast was indeed a spur of the moment urge to record the sunrise on this day January 29, 2019…a fridge morning in the low 40s that prompted me to warm myself with a hot plate of fresh scrambled eggs with chives from my garden along with sauteed fresh […]
This is a delicious twist to the traditional stuffed eggplant by adding fennel Italian sausage! Serve with the perfect side of spring baby greens with balsamic vinaigrette dressing.
This German Pork Schnitzel with traditional Red Cabbage is an excellent recipe! It’s as authentic as it gets!
I’ve been doing a lot of cooking lately and didn’t feel like preparing a complicated time consuming dinner. So, I went to an old favorite…grilled chicken thighs over a bed of tossed organic spring mix greens, fresh blueberries, Sargento crumbled blue cheese, and Pompeian red wine vinegar. The Blueberries and […]
If you’re a lamb lover, you’re going to fall head over heels with this perfectly grilled medium-rare marinade leg of lamb recipe!
It’s the week before Christmas, and Rob and I have been to 4 parties in the last week. We’ve had too much to drink and way too much decadent foods to sample. So, we wanted something light and healthy for dinner. To begin our search we went to the Farm […]
If you want to make a big impression at your next brunch make this delicious Torta Milanese. It will b
Rob and I both love sweet potatoes. We love them baked, oven roasted & grilled. Have made this recipe a few times before and everyone loved them. The only take about 10 Minutes to prepare, and pair especially well with grilled fish or chicken. Great combination – the sweetness of the potato and spiciness of the dressing!
It’s now November in SW Florida. After a sweltering summer, we finally got a break in the weather and Rob requested what he calls “Winter Food”. I had beef short ribs in the freezer and called our friend Ruth Manchester (who by the way is an award-winning chef) for a suggested […]