BARB’S RECIPES

Mini Salmon Quiches

I took French cooking classes many years ago and watched a demonstration of a pastry chef making homemade puff pastry.  It was  time consuming & have never attempted the process.  Thank God for Pepperidge Farm Puff Pastry. I always keep a box in the freezer.  All you have to do […]

 

Bacon Wrapped Ginger Soy Scallops

We live in a gated community,  and once a month all the neighborhood has a get together, appropriately named “Cocktails & Conversation”.  The only requirement to attend is BYOB & bring a appetizer or dessert to pass.  It’s a great opportunity to catch up with friends and sample all kinds of […]

 

Grilled Chicken Thighs w/Fresh Blueberries & Blue Cheese Salad

I’ve  been doing a lot of cooking lately and didn’t feel like preparing a complicated time consuming dinner. So, I went to an old favorite…grilled chicken thighs over a bed of tossed organic spring mix greens, fresh blueberries, Sargento crumbled blue cheese, and Pompeian red wine vinegar. The Blueberries and […]

 

Gazpacho with Grilled Shrimp

It’s the week before Christmas, and Rob and I have been to 4 parties in the last week.  We’ve had too much to drink and way too much decadent foods to sample.  So, we wanted something light and healthy for dinner. To begin our search we went to the Farm […]

 

Grilled Sweet Potato Salad

Rob and I both love sweet potatoes. We love them baked, oven roasted & grilled. Have made this recipe a few times before and everyone loved them. The only take about 10 Minutes to prepare, and pair especially well with grilled fish or chicken. Great combination – the sweetness of the potato and spiciness of the dressing!

 

BLT Pizza

If you’re a pizza lover, this is the best BLT you’ll ever have!

 

Shrimp Scampi Dip

Barb’s incredible Shrimp Scampi Dip is the perfect holiday appetizer! You’ll have smiles and compliments galore!