Most high end grocery stores have a great selection of marinated cheeses, olives and vegetables. While they are a real time-saver for putting together a last minute antipasto platter…they are really cost prohibitive. They sell by the pound at a cost of about $5.99. With a little planning, these recipes can be easily made ahead and stored in the refrigerator for about two weeks.
Different twist to a fresh spring roll. Try this roast beef alternative. Wonderful!
If you are an oyster lover, try this Baked Scalloped Oysters recipe. I promise you won’t be disappointed!
Delicious, healthy Shrimp & Broccoli Stir Fry!
Prince Edward Island Mussels in White Garlic Cream Sauce. along with crusty ciabatta bread and a glass of chardonnay wine. It doesn’t get any better!
I got this marvelous recipe from my Nephew, Adam who is a private chef in Breckenridge, CO.
I took French cooking classes many years ago and watched a demonstration of a pastry chef making homemade puff pastry. It was time consuming & have never attempted the process. Thank God for Pepperidge Farm Puff Pastry. I always keep a box in the freezer. All you have to do […]
We live in a gated community, and once a month all the neighborhood has a get together, appropriately named “Cocktails & Conversation”. The only requirement to attend is BYOB & bring a appetizer or dessert to pass. It’s a great opportunity to catch up with friends and sample all kinds of […]
This is a delicious twist to the traditional stuffed eggplant by adding fennel Italian sausage! Serve with the perfect side of spring baby greens with balsamic vinaigrette dressing.
This German Pork Schnitzel with traditional Red Cabbage is an excellent recipe! It’s as authentic as it gets!