Month: May 2019

Fresh Linguine with White Clam Sauce

The first time I ever tasted Linguini with clam sauce was when we were skiing near the tiny village of Cortina in the Dolomite Mountains of Northern Italy in 1972. We were young, athletic and daring and loved the beautiful but treacherous skiing conditions of that famous resort. It was there where we ran into Penny Marshall and Art Garfunkel in the dining room of the 4-star Hotel Cortina d’Ampezzo.

 

Mixed Berry Tiramisu

Many years ago I found a mixed berry version in Bon Appetit Magazine and since all kinds of berries were plentiful in early summer in Upstate New York, I thought I would give it a try. SUCCESS! I served it at a family picnic and everyone accused me of buying it from a bakery.

 

Fresh Watermelon Mojitos

Last year for Mother’s Day, my husband Rob wouldn’t let me lift a finger! He was wonderful. Got up early and made coffee. Got my newspaper. Prepared all the meals. Cleaned up the kitchen. Absolutely everything! The best was going to the beach when he opened the cooler and pulled out a pitcher of Fresh Watermelon Mojitos! As we toasted the horizon, he presented me with a simple white card on which he wrote, “Easy Love!” I’ll never forget it.

 

Upstate New York Crunchy Apple Cobbler

After Rob graduated from NYU, we left NYC and moved back to our hometown of Rochester, NY to be close to family and friends.  Living in New York was quite an experience for a pair of impoverished newlyweds, but a time we wouldn’t ever trade. We lived in the suburbs […]