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Recently my friend, neighbor, and extraordinary Italian cook, Lisa Malcolm and I harvested Meyers Lemons from an overgrown tree that is adjacent to our homes. Lisa is also my co-host on GARDEN GOURMETS. We later took them into my outdoor kitchen where we record many Great Neighborhood Cooks TV show episodes. There, we sliced and juiced the lemons. The next step will be putting the juice in containers and freezing them for future culinary purposes.