DELMONICO BEARNAISE SAUCE - Great Neighborhood Cooks

Grilled Delmonico Steak with Béarnaise Sauce, Asparagus & Baked Smashed potatoes

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To complete the dish, follow these other recipes: Béarnaise Sauce Recipe and Smashed Potatoes Recipe.

To make this dish a great success, I recommend using these ingredients and cooking tools:. Ingredient Note: Whenever possible, I always purchase the “Culinary” size ingredients for cost savings and their canister or large seal containers. That way I’m rarely out of an ingredient when I need to put my hands on one. Also, if you’re unfamiliar with a specific brand that I recommend, you can rest assured that I’ve tested it many time before against more well-known brands and found it superior. Lastly, oftentimes the actual “pack or bulk size” of a recommended ingredient is listed in the descriptor. That’s for your ordering purposes. I has nothing to do with the “specific amount” called for in my recipe.

ingredients

  • Delmonico steaks (as many as you want)
  • Asparagus
  • Potatoes (follow recipe, link below)
  • Bearnaise sauce (link below)

Grill Delmonico steak instructions

  • Remove the Delmonico from the refrigerator about 30 minutes prior to cooking.
  • Preheat your  grill  to high heat. 
  • Sear the  steak  for 3-4 minutes per side, then cook to desired internal temperature.
  • Allow the  steak  to rest for at least 5 minutes before slicing or serving.  

Grilled Asparagus Directions 

  • Preheat  grill  for high heat. 
  • Lightly coat the asparagus  spears with olive oil. Season with salt and pepper to taste. 
  • Grill  over high heat for 2 to 3 minutes, or to desired tenderness.

It may not be fashionable these days, but we’ve always been meat lovers. And there’s nothing better than a great steak. And as far as we’re concerned the ‘top-shelf’ of steaks is a Delmonico.

Delmonico or Ribeye Steak

Delmonico Steak on the grill
Fresh asparagus
Fresh asparagus on the grill
Medium-rare grilled Delmonico steak
Bake the crashes potatoes at 450 degrees
Smashed or crashed potatoes
Bearnaise Sauce
Grilled Delmonico steak with asparagus, smashed potatoes and Bernaise Sauce
 

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