DELMONICO BEARNAISE SAUCE - Great Neighborhood Cooks

Grilled Delmonico Steak with Béarnaise Sauce, Asparagus & Baked Smashed potatoes

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It may not be fashionable these days, but we’ve always been meat lovers. And there’s nothing better than a great steak. And as far as we’re concerned the ‘top-shelf’ of steaks is a Delmonico.


  • Delmonico steaks (as many as you want)
  • Asparagus
  • Potatoes (follow recipe, link below)
  • Bearnaise sauce (link below)

Grill Delmonico steak instructions

  • Remove the Delmonico from the refrigerator about 30 minutes prior to cooking.
  • Preheat your  grill  to high heat. 
  • Sear the  steak  for 3-4 minutes per side, then cook to desired internal temperature.
  • Allow the  steak  to rest for at least 5 minutes before slicing or serving.  

Grilled Asparagus Directions 

  • Preheat  grill  for high heat. 
  • Lightly coat the asparagus  spears with olive oil. Season with salt and pepper to taste. 
  • Grill  over high heat for 2 to 3 minutes, or to desired tenderness.

To complete the dish, follow these other recipes: Béarnaise Sauce Recipe and Smashed Potatoes Recipe.


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