We have a local Farm Market here in Bonita Springs at the Promenade at Bonita Bay.
It’s a Foodie’s dream come true – homemade bread and pastries, real NY bagels, a huge variety of local cheeses, fresh seafood, BBQ, delicious New England Lobster rolls, flowers and much, much more.
One of our favorite vendors is Asian and sells all kinds of exotic vegetables some which I have never seen before – mushrooms, beets, potatoes, herbs and so much more. This is where I found these carrots. They were perfect with fresh green tops and dirt still clinging to them. Simple recipe and so delicious I could make a dinner of them.
GARLIC ROASTED CARROTS
- 12-16 organic carrots. Keep the stems on.
- Nonstick spray
- Olive oil
- Balsamic vinegar
- Preheat oven to 375 degrees F.
- Lightly oil a baking sheet or coat with nonstick spray. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
- Bake for 20-25 minutes depending on thickness of carrots.