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Want a well-rounded, colorful, healthy meal for two? Well… this is it! And it’s only three simple ingredients: baked sweet potato, a good helping of asparagus, and a 2-inch 8 oz filet mignon. I like my sweet potato extra crispy. So begin by baking two sweet potatoes at 450 degrees for one-hour while the two of you are enjoying a glass of red wine. Next, grill the asparagus at medium heat until al dente. Finally, grill the filet for approximately 3-minutes on both sides. There you have it… the perfect impressive yet easy dinner for date night-in.