One of our favorite meals is Grilled Squid over Toasted Ciabatta Bread and Baby Greens with Meyers Lemon Vinaigrette. This is a must dish if you love squid! 1/2 Cup Extra Virgin Olive Oil 1/4 Cup Meyers Lemon Juice 1 Tablespoon Soy Sauce 1 Teaspoon crush red pepper flakes 2 […]
Ingredients: 18 Blue Point Oysters or comparable oysters (shucked) 4 slices bacon, chopped 3 TBLS butter 11 oz. fresh (I used organic) spinach 1 small shallot finely chopped 2 to 3 cloves garlic finely chopped splash of Pinot Grigio wine 4 TBLS heavy whipping cream 6 oz. shredded Swiss cheese […]
Here’s my take on this simple but satisfying family favorite, along with homemade french fries and coleslaw!
The first time I ever tasted Linguini with clam sauce was when we were skiing near the tiny village of Cortina in the Dolomite Mountains of Northern Italy in 1972. We were young, athletic and daring and loved the beautiful but treacherous skiing conditions of that famous resort. It was there where we ran into Penny Marshall and Art Garfunkel in the dining room of the 4-star Hotel Cortina d’Ampezzo.
Delicious, healthy Shrimp & Broccoli Stir Fry!
Prince Edward Island Mussels in White Garlic Cream Sauce. along with crusty ciabatta bread and a glass of chardonnay wine. It doesn’t get any better!
As Rob previously mentioned we were at Week’s Fish Market in Bonita Springs & purchased a whole Lane Snapper. We have a friend, Chef Hector who had previously prepared snapper grilled in banana leaves in our outdoor kitchen.
We had a crazy weekend & to be honest I didn’t feel like a trip to the grocery store yesterday. I made up this recipe with the ingredients I had on-hand. I don’t usually like packages ravioli but was pleasantly surprised at how good the RANA spinach ricotta ravioli was – light and flavorful!
It’s a great dish to prepare for a crowd. The orzo salad can be made ahead of time and be served at room temperature. At the last-minute grill salmon, toss orzo salad with spinach, top with grilled salmon and sprinkle with feta cheese and chives. I’ve served this for dinner to 12 guests – Delicious & Easy
We were at Week’s Fish Market earlier this week to pick up some fresh grouper & some of their salmon dip, smoked and made on premises. Week’s is a hidden gem tucked into a strip mall in Old Bonita Springs.