Our home in Upstate NY was located in an historic hamlet on the shore of Lake Ontario called Pultneyville. The hamlet was originally laid out in 1806 and is listed with the National Register of Historic Places. At one time a significant Great Lakes trading port and site of a War of 1812 skirmish, it now is a quiet, Western New York bedroom community. Set between the fruit orchards and a Great Lake on the Seaway Trail, many of Pultneyville’s activities focus on summer sailing and theatre. The hamlet boasts an active marina and is home to the second-oldest little theater in the United States.
If you are an oyster lover, try this Baked Scalloped Oysters recipe. I promise you won’t be disappointed!
Delicious, healthy Shrimp & Broccoli Stir Fry!
Prince Edward Island Mussels in White Garlic Cream Sauce. along with crusty ciabatta bread and a glass of chardonnay wine. It doesn’t get any better!
I got this marvelous recipe from my Nephew, Adam who is a private chef in Breckenridge, CO.
Did you know that drying fruit causes massive nutrient loss…as much as 30% to 80% of its vitamins and antioxidant content? Something to be aware of that’s for sure!
Today’s “Vortex” Breakfast was indeed a spur of the moment urge to record the sunrise on this day January 29, 2019…a fridge morning in the low 40s that prompted me to warm myself with a hot plate of fresh scrambled eggs with chives from my garden along with sauteed fresh […]
This is a delicious twist to the traditional stuffed eggplant by adding fennel Italian sausage! Serve with the perfect side of spring baby greens with balsamic vinaigrette dressing.
This German Pork Schnitzel with traditional Red Cabbage is an excellent recipe! It’s as authentic as it gets!
I’ve been doing a lot of cooking lately and didn’t feel like preparing a complicated time consuming dinner. So, I went to an old favorite…grilled chicken thighs over a bed of tossed organic spring mix greens, fresh blueberries, Sargento crumbled blue cheese, and Pompeian red wine vinegar. The Blueberries and […]