I MAY HAVE FOUND MY LONG-AWAITED SUPER VEGGIE! For many years, I’ve been promoting healthy lifestyles on my three TV Shows: Better Health Greater Wealth, Better Health Destination Florida, and my most recent show Great Neighborhood Cooks. And during that time, I struggled to be as healthy as possible. I […]
I have so many culinary favorites, but I must say that my wife Barb’s St. Patrick’s Day Corned Beef Cabbage is one of my Top 10 Food Favorites! It’s definitely not the most sophisticated of meals nor the most complicated to prepare, but sometimes simplicity rules the day. That is […]
One of our favorite meals is Grilled Squid over Toasted Ciabatta Bread and Baby Greens with Meyers Lemon Vinaigrette. This is a must dish if you love squid! 1/2 Cup Extra Virgin Olive Oil 1/4 Cup Meyers Lemon Juice 1 Tablespoon Soy Sauce 1 Teaspoon crush red pepper flakes 2 […]
Ingredients: 18 Blue Point Oysters or comparable oysters (shucked) 4 slices bacon, chopped 3 TBLS butter 11 oz. fresh (I used organic) spinach 1 small shallot finely chopped 2 to 3 cloves garlic finely chopped splash of Pinot Grigio wine 4 TBLS heavy whipping cream 6 oz. shredded Swiss cheese […]
Want a quick, easy, and delicious party treat? Well, this one is right up there! Try these Ham & Cheese Dijon Mustard Sliders. You’ll get raves all-around and definite requests for seconds! Ingredients: 3/4 cup melted butter 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce 1 1/2 tablespoons […]
I don’t know about you, but I frequently have middle of the night food cravings! Sometimes it’s a salt, pizza, dessert, smoothie, or a myriad of hunger desires. Last night it was berries (meaning any kind of fruit). So, I headed into the kitchen and check out the frig…
If you’re looking for an absolutely delicious light meal to serve your family and guests year-round…this is it! Chicken Cutlet with Blueberry Bleu Cheese Salad!
Here’s my take on this simple but satisfying family favorite, along with homemade french fries and coleslaw!
Want a well-rounded, colorful, healthy meal for two? Well… this is it! And it’s only three simple ingredients: baked sweet potato, a good helping of asparagus, and a 2-inch 8 oz filet mignon. I like my sweet potato extra crispy. So begin by baking two sweet potatoes at 450 degrees […]
In today’s recipe, I am going to make Kielbasa, cabbage and leek soup. I was never a real fan of kielbasa until our friend and neighbor Jane Dancey brought us some Kowalski’s Polish Kielbasa from Michigan. The Kowalski Sausage Company that was established 95 years ago by Polish immigrants. It […]