It’s a Foodie’s dream come true – homemade bread and pastries, real NY bagels, a huge variety of local cheeses, fresh seafood, BBQ, delicious New England Lobster rolls, flowers and much, much more.
It may not be fashionable these days, but we’ve always been meat lovers. And there’s nothing better than a great steak. And as far as we’re concerned the ‘top-shelf’ of steaks is a Delmonico.
I have to admit I stole this recipe for The Pioneer Woman. I had one of those awful summer colds and I was laying on the couch feeling miserable watching the Food Network.
Many years ago our daughter Jennifer (7 months pregnant), her husband Shaun and 3-year-old Sophie (who is now 17) moved in with us temporarily while waiting for their home in Tampa to be finished. Let me tell you it was a very interesting 6 weeks. Jen was hormonal, Shaun was […]
This recipe contains affiliate links to our favorite products. We may receive a commission for purchases made through these links. Rob and I love to entertain! And, one of our top ten most applauded appetizers are these cheesy crab cups! They’re easy to make. Look terrific! And, taste even better! […]
Rob & I eat a lot of chicken & fish. Sometimes it’s great to grill a nice thick pork chop. We had some friends over for dinner one evening and I didn’t feel like another trip to the grocery store. Found 6- 1″ thick bone in pork chops in the freezer and gave it an Asian flair. Grilled the pork chops to medium and they were incredibly tender juicy. Served with sautéed garlic spinach and baked sweet potatoes. Yum!!
My wife is a dynamite cook. Frankly, she is ‘chef’ level any day of the week even though she denies it. Rarely does she make the same thing twice. Her idea of fun and relaxation is to scour through old cookbooks and surf the net in search unique recipes; often ones she alters with her own twist. Then there are those she creates from scratch.