I have so many culinary favorites, but I must say that my wife Barb’s St. Patrick’s Day Corned Beef Cabbage is one of my Top 10 Food Favorites! It’s definitely not the most sophisticated of meals nor the most complicated to prepare, but sometimes simplicity rules the day. That is […]
One of our favorite meals is Grilled Squid over Toasted Ciabatta Bread and Baby Greens with Meyers Lemon Vinaigrette. This is a must dish if you love squid! 1/2 Cup Extra Virgin Olive Oil 1/4 Cup Meyers Lemon Juice 1 Tablespoon Soy Sauce 1 Teaspoon crush red pepper flakes 2 […]
Ingredients: 18 Blue Point Oysters or comparable oysters (shucked) 4 slices bacon, chopped 3 TBLS butter 11 oz. fresh (I used organic) spinach 1 small shallot finely chopped 2 to 3 cloves garlic finely chopped splash of Pinot Grigio wine 4 TBLS heavy whipping cream 6 oz. shredded Swiss cheese […]
Want a quick, easy, and delicious party treat? Well, this one is right up there! Try these Ham & Cheese Dijon Mustard Sliders. You’ll get raves all-around and definite requests for seconds! Ingredients: 3/4 cup melted butter 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce 1 1/2 tablespoons […]
If you’re looking for an absolutely delicious light meal to serve your family and guests year-round…this is it! Chicken Cutlet with Blueberry Bleu Cheese Salad!
Here’s my take on this simple but satisfying family favorite, along with homemade french fries and coleslaw!
In today’s recipe, I am going to make Kielbasa, cabbage and leek soup. I was never a real fan of kielbasa until our friend and neighbor Jane Dancey brought us some Kowalski’s Polish Kielbasa from Michigan. The Kowalski Sausage Company that was established 95 years ago by Polish immigrants. It […]
When visiting our daughter Jen and her girls (Sophie & Georgia) over Memorial Day weekend in Upstate New York, she hosted a holiday family picnic.As I have mentioned before, Georgie, aged 14 is a fabulous baker so of course she was put in charge of dessert. We racked our brains trying […]
Even though we live in Florida where it’s seems like the endless Summer, we do have seasons as slight as they are. But now there were in June, I think back to the many fond memories of living in the Hamlet of Pultneyville, New York o the shores of Lake […]
The first time I ever tasted Linguini with clam sauce was when we were skiing near the tiny village of Cortina in the Dolomite Mountains of Northern Italy in 1972. We were young, athletic and daring and loved the beautiful but treacherous skiing conditions of that famous resort. It was there where we ran into Penny Marshall and Art Garfunkel in the dining room of the 4-star Hotel Cortina d’Ampezzo.