BLT Pizza

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Today was another crazy day!  Left at 8am for a tour of the Circle C  Farm in Felda, Florida.  Circle C is a Grass Fed & Grass Finished Meats & Egg Farm that’s fantastic!.  The farm is about 1 hour north from where we live, but we’re very lucky to have one of their retail store in charming, historic Old Bonita Spring, FL.  I have to tell you, once you’ve tried their eggs & meat, you’ll never shop anywhere else.  Their meat is juicy and tender and has a flavor that is hard to describe and the free range eggs actually have orange yolks!
It was 4 pm by the time we got home, so I had to scrounge through the fridge to put a meal together.  Tonight we are having BLT Pizza cooked on the grill!
I’d like to tell you about one of the products I’m using…Mama Mary’s Thin & Crispy Pizza Crust.  I’m not a fan of thick crust pizza and this fits the bill.  And for a store-bought pizza crust. this is nice and crispy…and saves a ton of work by not having to make a crust from scratch!

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Ingredients:

• 1 Mama Mary’s Thin & Crispy Pizza Crust
• 1 Envelope of Hidden Valley Ranch Salad Dressing mix
• 1 Cup whole milk
• 1 Cup of Hellman’s Mayonnaise
• 1/2 cup crumbled blue cheese
• 1 Pound of Smithfield Thick Cut Bacon ( cooked & crumbled)
• 1 1/2 cups Sargento Shredded Mozzarella Cheese
• 1 Cup of  sliced cherry tomatoes
• 1 1/2 cups of shredded romaine

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directions:

• Ahead of time, combine the envelope of Hidden Valley Ranch Salad Dressing mix with 1 cup of milk., 1 cup of Hellman’s Mayonnaise and 1/2 cup crumbled blue cheese.  Mix thoroughly and let set for about 1 hour.
• Preheat your oven to 375 &  line a Calphalon baking sheet with aluminum foil(for easy clean up).  Line the baking sheet with 1 pound of thick cut bacon, and bake for about 15 minutes until bacon crispy.  Drain the bacon on paper towels.
• Chop tomatoes and shred the romaine.
• Heat outdoor Luxor grill to medium.
• Spray one side of the
  Mama Mary’s Thin & Crispy Pizza Crust with Pam and put that side down on the grill and lightly brown.  Remove the pizza crust and get ready to assemble pizza.
• Place the pizza crust, cooked side up on a Calphalon baking sheet.  Sprinkle the pizza crust with Sargento Shredded Mozzarella Cheese and about half of the crumbled bacon.
• Reduce Luxor Grill to low & with a tong carefully slide your pizza from the pan to the grill top.  
• Grill until cheese melts & remove.
• Top the pizza with shredded romaine, sliced cherry tomatoes, remaining bacon and drizzle with
  Hidden Valley Ranch Salad Dressing mix.
  Slice & Serve