Month: July 2020

Beef Braciole

Ingredients 6 thin slices boneless top round (about 2 pounds) 12 cloves garlic 1/2 cup finely chopped Italian (flat-leaf) parsley, plus more for garnish 1 cup shredded Parmesan or Romano cheese, plus more for serving if desired 2 tablespoons seasoned dry breadcrumbs salt and freshly ground black pepper, to taste […]