Polish Kielbasa Leeks & Cabbage Soup

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In today’s recipe, I am going to make Kielbasa, cabbage and leek soup.  I was never a real fan of kielbasa until our friend and neighbor Jane Dancey brought us some Kowalski’s Polish Kielbasa from Michigan. The Kowalski Sausage Company that was established 95 years ago by Polish immigrants.  It started as a small grocery store on Chene St. in Detroit. Wanting to bring their favorite foods from the Old Country to the USA, they added a smokehouse to the store and production of Polish Kielbasa and other sausages began. In the 95 years Kowalski has been in business they have not changed this secret family recipe.

Details

Servings

6 Servings

Prep time

10 Minutes

Cooking time

1 hour

Difficulty

Fun & Easy!

Polish Kielbasa Soup Ingredients: Polish Kielbasa, Leeks, Cabbage, Carrots, Celery, Chicken Bone Broth, Italian Seasoning, Bay Leaf, and Pepper Flakes.

 

 

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