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Rob and I both love sweet potatoes. We love them baked, oven roasted & grilled. Have made this recipe a few times before and everyone loved them. The only take about 10 Minutes to prepare, and pair especially well with grilled fish or chicken. Great combination – the sweetness of the potato and spiciness of the dressing!
By the way. as we all know it’s the little things in life that can make a big difference; particularly in the kitchen. Start with a great set of kitchen knives. I highly recommend Wusthof…a trusted and affordable brand. 🙂
Grilled sweet potato salad
- Preheat grill to medium heat.
- Peel sweet potatoes, and with your Wusthof Chef knife cut diagonally into 1/2-inch-thick slices. Place sweet potato slices on grill rack coated with cooking spray; grill 18 minutes or until tender, turning once. Place onions on grill rack during last 2 minutes of cook time; cook onions 2 minutes or until browned and tender, turning once. Cut onions into 2-inch pieces.
- Combine olive oil and next 4 ingredients (through red pepper) in a large bowl, stirring with a whisk. Add sweet potato and onions; toss well.